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SlimPasta SpaghettiE-mail

See the full description below for all the info on SlimPasta Spaghetti:
  • our personal review
  • our published recipe(s)

Shirataki Noodles "Spaghetti" with only 2.1g. A fantastic thick noodle

19 in stock

SKU:  SLP-002

as rated by 7 other low carbers
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Expiry 30/3/2013.

250g net weight. With no fat or sugar, this SlimPasta Spaghetti can be used in place of almost any pasta for your low carb pasta dishes. They make you feel fuller without consuming the carbs of fat thiswould normally take !

Please note - this product comes wet packed in a solution which has a fishy odor to it. Once these are washed and boiled this odor disappears completely.

Low Carb Recipe Ideas

Low Carb Tuna or Salmon Patties

Low Carb Central Product Review

We've reviewed this product in detail, read the low carb shirataki noodle review here.


Supplier Information

SlimPasta Supplier Information

Low Carb Information

SlimPasta Spaghetti 250g Ingredients: Purified Water, Konjac Flour (3.8%), Soybean Fibre, Oatmeal Flour, Calcium Hydroxide (Mineral Salt, 526) Storage: Store in a cool dry place. Refrigerated once opened and use within 3 days. Do not freeze. Shelf life: 8 months from data of production

Customer Reviews of SlimPasta Spaghetti

Average customer rating from 7 reviews 4 star rating (4 / 5 stars)

What Low Carb Central customers said...

Saturday, 19 January 2013


Rating: 5 stars (5 stars)
A little thinner compared to your standard spaghetti but other than that they were great. They did have an odd "fish" smell but if you rinse
them long enough and after you add your sauces etc the smell is no longer an issue.
Friday, 16 November 2012


Rating: 1 stars (1 stars)
Didn't like these at all.. And the smell was disgusting
Monday, 12 November 2012


Rating: 3 stars (3 stars)
Good , when well cooked, however had a lot of digestive cramps a few hours later. It is a laxative indeed.
Monday, 10 September 2012


Rating: 5 stars (5 stars)
If you didn't like the AngelHair ones, try these ones. They are much more like normal spaghetti than the AngelHair ones (although I like those in
asian dishes like Laksa). If you're someone who pulls on spaghetti until it breaks, cut these noodles up before cooking them, they are much stronger
and could leave you splattered with sauce if you try that. Try these with your favourite Bolognese. Stick to the serving size, they are very high in
fibre and will fill you up. I'm hoping we can get some other shapes in the future, like Penne. A favourite.
Wednesday, 04 April 2012


Rating: 5 stars (5 stars)
i didnt like this on its own but i do love it as a filler in things, we use it all the time now to bulk up our meals so theres less calories in them
but we are ful from it
Saturday, 19 November 2011


Rating: 5 stars (5 stars)
its very different from normal spaghetti, but it it really good. Shirataki tastes gross, but i loved this, its great with a rich sauce
Friday, 30 September 2011


Rating: 5 stars (5 stars)
Almost zero carb spaghetti. Tastes like, feels like, cooks like, eats like - real spaghetti. Its just...spaghetti. Perfect.

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